DrKrupka.com

An article crossed my desk yesterday that I want to summarize and explain to you. It's about the antiviral properties of an herb called artemisinin. Common name would be sweet wormwood, but you see it as artemisinin quite a bit when you're looking at it in its herbal form. How does it have antiviral properties? Why do we care?

Artemisinin has been used for decades as an antiviral treatment, anti-malaria treatment in other parts of the world. We know it works. It has a good history, good reputation. Lots of people use it. It's very safe. But mechanistically, how does it do that? That's more what this article is dealing with. We know it works. Now we have a better idea how, but let me give you a real quick virology 101.

The way a virus works. First of all, it's not alive. You can't kill it like a bacteria. Antibiotics don't do anything for it. It doesn't work that way. It is a box that delivers genetic material. It lands on the outside of a cell, injects its genetic mate...

So I had another patient I wanted to talk about, another interesting case. This one also has to do with blood sugar management, type 2 diabetes, that kind of stuff. So I just posted another one kind of in that genre. I figured I'd stick with the trend and throw another one of these up here.

This is an older gentleman. We've been working with him for a while. He does have a cancer history, and blood sugar is not well managed. We're running fasting blood sugars in the 150s, 140s most of the time, and that's pretty much with diet. Triglycerides tend to run in the 165, kind of 170 range. I like it below 100, so definitely not saying this is good blood sugar management. But we had seen worse on him. Hemoglobin A1C had been running in the upper sevens. Again, not where I'd like to see it, but better than it's been. We didn't have a fasting insulin, partly because I wasn't the one that ran the previous blood work, but that's kind of where we were.

Now, he had gone in for a su...