DrKrupka.com

So you can't really go anywhere without hearing somebody talking about a low carbohydrate diet. There's whole 30, keto, low-carb paleo, diets that prioritize protein, fasting mimicking diets, fasting, intermittent fasting, keto, carnivore. We could go on all day with different diets that accentuate protein, or in the case of keto, protein and fat, at the expense of carbohydrate. I don't have a big issue with that. I think in many people, that's beneficial. But I want you to understand that whichever one of those you choose or whichever one of those is recommended to you or whatever, they all share a very common goal, a very similar goal. They go about it a little bit differently, but the goal is to expose you to a lot less insulin than you've been doing already. So I'm going to talk you through real briefly two or three different things to explain what insulin does and how it becomes a problem because we need it.

Why would you want less of it? So we're...

So I had a patient ask me a couple of questions just a day or two ago about lab-grown meat being approved for human consumption. Now, I'm not going to get into the fact that I'm not a big fan of that. I'm not going to go into detail on the problems with it, but most of you, if you're listening to this, you probably already get that part of it. But I wanted to talk a little bit about how I see this playing out over the next few months.

So the first thing they had to do was get lab-grown meat approved for human consumption. So that they've done. That first step they've done. Number two, what they're going to have to do is go back and make the argument that lab-grown meat is so substantially similar to naturally raised meat that they shouldn't have to label it as lab-grown meat or bioengineered or whatever term they're going to use. So number one, get it approved for humans. Number two, go back and convince them, the government, the agencies, that it's so...